Ingredients
· 2 large onions, finely chopped
· Olive oil or groundnut oil
· 6-8 bone-in chicken portions (thighs or drumsticks)
· 2 garlic cloves, very finely chopped
· 1 Tbsp. thyme leaves
· 1 large bay leaf
· 5–6 guinea peppers, crushed
· 1 Scotch Bonnet chili, deseeded and diced
· 2 Tbsp. Jollof Dry Spice Mix
· 1 tsp. sea salt
· 4 Tbsp. groundnut oil or sunflower oil
· 1 tsp. hot chili powder
· 1 tsp. curry powder
· 18 fl oz Jollof Sauce
· 10 1/2 oz basmati or other long-grain white rice
· Chopped parsley or coriander, to garnish · Shito (Hot Pepper Sauce) or Green Kpakpo Shito Salsa, to serve
