Ingredients
- 8 fresh or frozen sardines
- 120 g whole dried chili peppers
- 2 medium onions (roughly chopped)
- 2 medium tomatoes (roughly chopped)
- 3 cloves garlic (chopped)
- 2¼ cups water
- 1 tsp kosher salt
- 1 tsp black pepper
- 500 ml vegetable or canola oil (plus extra, if required)
