Ingredients
1/2 cup Apple Cider Vinegar (For Cabbage)
1/2 cup chopped cilantro
1 small head savoy cabbage, finely shredded
Salt and freshly ground pepper
Organic Olive Oil
3 medium carrots, cut into 1/2-inch dice
Celery cut into 1/2-inch dice
2 large onion , cut into 1/2-inch dice
1 Tomato cut into 1/2-inch dice
4 cups water or chicken stock
2 cups couscous
8 ( 8-ounce) salmon fillets, skin removed (Prepped and seasoned overnight and Baked in Oven next day or whenever ready to cook)
Old Bay Seasoning, Emeril Lagasse spiced seasoning, Season Salt, African cubes
Salmon Recipe
19
Jun
